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Refrigeration

29 products

Commercial refrigeration and freezing for Australian kitchens — under-bench units, upright fridges and freezers, display refrigeration and blast chilling. Selected for the ambient conditions and duty cycles that real commercial kitchens operate in.

Showing 29 of 29 products

Freezers

Ice Cream Canopy Freezer

Dislpay Chillers/Double & Single Sizes

Counter Top Chillers

Showcase Refrigerators

Sizing refrigeration for a commercial kitchen

Refrigeration is routinely undersized. Size to peak delivery day, not to an average day, and remember that stock arriving warm needs pull-down capacity, not just holding capacity. As a starting point, allow generous separation between raw and ready-to-eat storage, which usually means more units rather than one large one.

Ambient temperature is the factor most often overlooked. A unit rated for 32 °C ambient in a kitchen that hits 40 °C beside a cook line will run continuously, use far more energy and shorten compressor life. Where a hot line is unavoidable, look for units rated to a higher climate class or plan a remote condensing arrangement.

Food safety and temperature control

Australian food safety guidance expects cold food to be held at 5 °C or below and frozen product kept frozen hard. Any unit you buy should let you monitor and record temperatures easily — a visible digital display is the minimum, and a unit with an alarm is worth the difference on high-value stock.

Build a habit of daily temperature logging around the equipment rather than fitting the equipment to a habit. Units with accessible probes and clear displays get checked; units with a dial behind a door do not.

What to look for when buying

  • Size to your peak delivery day, not your average day.
  • Check the climate class rating against the real ambient temperature of your kitchen.
  • Allow airflow clearance around the condenser or the unit will overwork.
  • Separate raw and ready-to-eat storage to satisfy food safety requirements.
  • Prefer units with clear digital displays so daily temperature logs actually get done.

Who this range suits

  • Under-bench chilled storage on prep and cook lines
  • Bulk upright storage for deliveries and stock rotation
  • Front-of-house display of chilled cakes, drinks and grab-and-go
  • Blast chilling and freezing for cook-chill production

Delivery & warranty

Australia-wide delivery from Yennora NSW, with stocked items generally dispatched in 1–2 business days. Machinery carries the manufacturer's warranty and our own stainless fabrication is warranted against defects in workmanship. Shipping & returns

Refrigeration — frequently asked questions

What temperature should a commercial fridge run at in Australia?
Cold food should be held at 5 °C or below. Most operators target 2–4 °C so brief door openings and delivery loads do not push the unit above the safe threshold.
Why is my commercial fridge not holding temperature?
The most common causes are a blocked or dusty condenser, insufficient airflow clearance, worn door gaskets, or overloading with warm stock. Check those before assuming a refrigeration fault.
Do you deliver and install refrigeration?
We deliver Australia-wide from Yennora NSW. Freight is quoted per order based on size, weight and destination — contact us with your location and the model you are considering.

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