Planning tools
Draw your room to real internal dimensions, place equipment at true footprints, and see where the working aisles get tight before anything is fabricated. When the layout is right, send it to us as a quote request with every position and size attached.
Mixing, benching, proving and rack ovens in a single production run.
Compact cook line, prep bench, underbench fridge and warewashing.
Cook line under canopy, pass, cold storage and a dish pit.
Start from an empty room and set your own internal dimensions.
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Footprints are the nominal standard sizes we build and supply to, and every one is editable once placed. Clearance warnings are planning guidance for working aisles and door access — they are not a certified compliance check. Final sizes, services, ventilation and compliance are confirmed by our team on site before fabrication.