Pizza Dough Roller — Model SH500: Heavy Duty, designed for the professional who requires consistency, speed & safety, rolls up to 50 cm

Frequently asked questions

Is Pizza Dough Roller — Model SH500: Heavy Duty, designed for the professional who requires consistency, speed & safety, rolls up to 50 cm in stock?

Stock on Pizza Dough Roller — Model SH500: Heavy Duty, designed for the professional who requires consistency, speed & safety, rolls up to 50 cm (code 2CSH500) moves regularly. Add it to your quote list or call us on (02) 9681 6544 and we will confirm current availability and lead time before you commit.

Can I get trade or volume pricing on Pizza Dough Roller — Model SH500: Heavy Duty, designed for the professional who requires consistency, speed & safety, rolls up to 50 cm?

Yes. Trade and volume pricing is available on most lines. Submit a quote request with your quantities and we will come back to you with pricing and freight.

How is Pizza Dough Roller — Model SH500: Heavy Duty, designed for the professional who requires consistency, speed & safety, rolls up to 50 cm delivered?

We ship Australia-wide from Yennora NSW. Stocked items generally dispatch within 1–2 business days, and freight is quoted per order based on size, weight and destination. Pickup from our Yennora warehouse is also available.

What size mixer do I need for my bakery?

Work from the largest dough batch you want to mix in one go, at your typical hydration, and choose a mixer rated comfortably above it. Contact us with your batch size and product type and we will recommend suitable models.

Do commercial mixers need three-phase power?

Smaller bench-top and mid-size planetary mixers usually run on single phase. Larger spiral and floor-standing planetary mixers commonly require three phase — confirm your site's supply before ordering.