Custom Stainless Steel Fabrication: What to Know Before You Order
A practical walk-through of ordering made-to-measure stainless benches, sinks and shelving, and the measuring mistakes that cause expensive rework.
6 min read · Updated August 2026
When custom beats off the shelf
Standard sizes are cheaper per unit, but they leave gaps — and gaps in a commercial kitchen collect food, fail hygiene audits and waste floor area you are paying rent on. If your wall run is 2,340 mm, two standard benches and a 140 mm gap is a worse outcome than a single 2,340 mm bench.
Custom also solves service penetrations, non-square corners, integrated sinks and pot shelves, and equipment stands sized to a specific appliance.
How to measure so it fits first time
- Measure at three heights — walls are rarely square or plumb
- Note every obstruction: power points, waste pipes, skirting, door swings
- Record the full delivery path: doorway widths, lift dimensions, stair turns
- Confirm the working height you want (900 mm standard) before fabrication starts
- Send photos with your dimensions — they catch what a sketch misses
Specifying grade and finish
Grade 304 for anything food-contact or wet; 430 only for dry, non-contact panels. A No. 4 brushed finish is the practical standard: it hides light scratching and cleans easily, unlike a mirror finish that shows every fingerprint under kitchen lighting.
Ask for rounded, sealed corners on food-contact welds. Sharp internal corners are hard to clean and they are the first thing a hygiene auditor runs a finger into.
Lead times and installation
Fabrication lead time depends on complexity and current workshop load. Book earlier than you think you need to, especially if the item is on a critical path for opening. Confirm who is receiving the delivery, and inspect for transit damage before signing.
Frequently asked questions
- How much does custom stainless fabrication cost?
- It depends on size, grade, gauge, number of welds and any integrated features such as sinks or splashbacks. Send us your dimensions or a sketch and we will quote it — custom is often closer to standard pricing than operators expect.
- What is the standard commercial bench height?
- 900 mm is standard in Australia, with 600, 700 and 750 mm the usual depths. We can fabricate to a different height if your team or your process calls for it.
- How long does custom fabrication take?
- Lead time varies with complexity and workshop load. Contact us with your project and we will give you a realistic timeframe before you commit.
Shop the range
More guides
- Commercial Kitchen Equipment Buying Guide for Australian OperatorsA practical, vendor-neutral framework for specifying and buying commercial kitchen equipment in Australia, from first budget to installation day.
- Stainless Steel Grades Explained: 304 vs 430 in Commercial KitchensWhat the grade numbers actually mean, where each belongs in a commercial kitchen, and why stainless steel still rusts when it is specified or cleaned incorrectly.
- How to Choose a Commercial Mixer: Planetary vs SpiralA straightforward comparison of planetary and spiral mixers, how to size by real dough capacity, and the power and safety details that catch buyers out.
