Is Fluted Cake/Quiche/Tart Pans — Cake - Loose Base in stock?

Stock on Fluted Cake/Quiche/Tart Pans — Cake - Loose Base (code 45) moves regularly. Add it to your quote list or call us on (02) 9681 6544 and we will confirm current availability and lead time before you commit.

Can I get trade or volume pricing on Fluted Cake/Quiche/Tart Pans — Cake - Loose Base?

Yes. Trade and volume pricing is available on most lines. Submit a quote request with your quantities and we will come back to you with pricing and freight.

Bakery Equipment

Photography on request

Fluted Cake/Quiche/Tart Pans — Cake - Loose Base

Name: Food Hardware Bakery Service
Address: 49 Railway Street, Yennora, NSW, AU
Telephone: (02) 9681 6544

Cake - loose base fluted cake/quiche/tart pans for commercial baking and cake production. Size: 200. Designed for consistent results in high-volume bakery production. Product code 45.

Product code: 45
Size: 200
Category: Bakery Equipment

Freight quoted per order

Quoted by size, weight and destination. Pickup from Yennora NSW is free.

All bakery equipment

Buying advice

Match tin capacity to your dough weight, not just the loaf's finished size.
Strapped sets for volume bread; individual tins for flexible and specialty output.
Silicone-glazed tins cut greasing labour but need gentle washing.
Keep tin condition consistent across a run for uniform crust colour.

Typical applications

Wholesale bread plants running sandwich and high-top loaves · Artisan bakeries producing tin loaves and fruit breads · Patisseries baking cake, torte and loaf lines · Institutional and contract catering kitchens

Delivery, returns & warranty

Delivery: Australia-wide from Yennora NSW. Stocked items generally dispatch within 1–2 business days; freight is quoted per order by size, weight and destination.
Pickup: Collect from 49 Railway Street, Yennora NSW 2161 during business hours.
Returns: Stocked items may be returned within 14 days in original, unused condition. Custom-fabricated and special-order items are excluded.
Warranty: Machinery carries the manufacturer's warranty; our stainless fabrication is warranted against defects in workmanship.

Full shipping & returns policy

Frequently asked questions

Is Fluted Cake/Quiche/Tart Pans — Cake - Loose Base in stock?: Stock on Fluted Cake/Quiche/Tart Pans — Cake - Loose Base (code 45) moves regularly. Add it to your quote list or call us on (02) 9681 6544 and we will confirm current availability and lead time before you commit.
Can I get trade or volume pricing on Fluted Cake/Quiche/Tart Pans — Cake - Loose Base?: Yes. Trade and volume pricing is available on most lines. Submit a quote request with your quantities and we will come back to you with pricing and freight.
How is Fluted Cake/Quiche/Tart Pans — Cake - Loose Base delivered?: We ship Australia-wide from Yennora NSW. Stocked items generally dispatch within 1–2 business days, and freight is quoted per order based on size, weight and destination. Pickup from our Yennora warehouse is also available.
What dough weight suits a standard commercial loaf tin?: As a general guide, a standard 'four-strap' sandwich tin takes roughly 750–800 g of dough for a full-height loaf. The right weight depends on your flour, hydration and desired crumb, so trial a batch before committing to a full run.
Can silicone-glazed tins be re-coated?: Yes. Reglazing is a common and cost-effective alternative to replacement, provided the base metal is sound and not distorted. Contact us with your tin type and quantity and we can advise the best option.

Helpful guides

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