Bain Maries - Chocolate Tempering — · S/S construction · Thermostatically controlled (0 - 50oC) · Takes combinations of gastronorm pans
· s/s construction · thermostatically controlled (0 - 50oc) · takes combinations of gastronorm pans bain maries - chocolate tempering for benchtop food preparation. Built to withstand daily commercial use.
- Product code
- —
- Category
- Benchtop Products
Price on request
Add it to your basket and we’ll confirm pricing and freight before anything is charged.
All benchtop products
Related products
Bain Maries - Chocolate Tempering — Designed to melt and hold chocolate at a predetermined temperature suitable for food coating operations.Specification on request
Bain Maries - Chocolate Tempering — Model 102A305345
Bain Maries - Chocolate Tempering — Model 202A305550Boiling Hot Plates — 6 heat settings, 2000 watts1 x 190 300 255 1052Z11Boiling Hot Plates — 6 heat settings, 2400 watts2 x 150 510 265 1052Z12
Boiling Hot Plates — 6 heat settings, 2000 watts1 x 230 360 282 1052Z13