Bain Maries - Chocolate Tempering — Model 202A
Model 202a bain maries - chocolate tempering for benchtop food preparation. Size: 305. Built to withstand daily commercial use. Product code 550.
- Product code
- 550
- Size
- 305
- Category
- Benchtop Products
Price on request
Add it to your basket and we’ll confirm pricing and freight before anything is charged.
All benchtop products
Related products
Bain Maries - Chocolate Tempering — Designed to melt and hold chocolate at a predetermined temperature suitable for food coating operations.Specification on request
Bain Maries - Chocolate Tempering — Model 102A305345Bain Maries - Chocolate Tempering — · S/S construction · Thermostatically controlled (0 - 50oC) · Takes combinations of gastronorm pansSpecification on requestBoiling Hot Plates — 6 heat settings, 2000 watts1 x 190 300 255 1052Z11Boiling Hot Plates — 6 heat settings, 2400 watts2 x 150 510 265 1052Z12
Boiling Hot Plates — 6 heat settings, 2000 watts1 x 230 360 282 1052Z13